Fluffy American pancakes The American pancakes are already clearly different from most of the pancake varieties known in Europe. The pancakes that are common in the USA and Canada usually...
Swiss Rüeblikuchen – the original with a long tradition The biscuit mass consisting of nuts and carrots serves as a base for the Rüblikuchen. This is also called Rüeblitorte. Why...
A refined form of “Schmarren”, is a preparation of pancake dough and is one of the best-known sweet dishes of Austrian cuisine. The name derives from Emperor Franz Joseph I....